PLEASE NOTE THE MAIN COURSE PRICE BUYS EITHER A STARTER OR DESSERT AS WELL

(Now it's really summer, roast beef is no longer available, but it will be back in September)

STARTERS
Orford-smoked trout, potato & beetroot salad / horseradish cream
Marinated Greek feta, habas fritas & watermelon salad
Trinity-potted brown shrimps / spelt toast
Spicy squid / cauliflower fritters / capers and parsley (sounds odd, tastes good)
Coarse guineafowl & tarragon terrine / home-made piccalilli

MAINS
Cornish red gurnard fillet / scampi, lemon & pea risotto  22.50
Seared Scottish scallops / sauce vierge / crisp bacon  26.00
Slow-roast pork belly & crackling / mussels / shellfish broth / rouille  20.95
Orford-caught skate / brown shrimps / cucumber / nut-brown butter  20.95
Rump of Suffolk lamb / artichokes à la barigoule / new potatoes  22.95

DESSERTS
Crème caramel / apricot compote
‘Sod it’ hot bitter chocolate mousse (takes 10-15 mins) / cream
Grown-up strawberry jelly / a warm madelaine
A Trinity of home-made ice creams
Proper lemon meringue pie