STOP PRESS: we are now serving this menu outside on the terrace as well as in the Trinity restaurant. Our smart pub lunch is available every day except Sundays. Please note WE DO NOT TAKE BOOKINGS except for parties of 6-10. It is first-come, first-served.

Many dishes are served in both medium or large sizes. We recommend MEDIUM dishes as a starter, or for children up to about 8 years old. LARGE dishes are substantial main courses and an asterisk * means the dish comes with either mixed salad, summery greens or new potatoes

FISHY THINGS
6 Carlingford Lough rock oysters with shallot vinegar  9.60 (more oysters charged pro rata)
Trinity-potted brown shrimps with farmhouse toast  8.50
Half a pint of Trinity-smoked prawns  6.50
Home-battered (large, wholetail) scampi and chips  11.95
Orford-landed skate with 'black' butter, leaf spinach and potatoes  12.95
Pinney's Orford-smoked salmon with spelt bread and butter  8.50  11.50*
Deep-fried plaice fillets and chips  7.50  10.75
Trinity fish pie (parsley sauce, white fish and prawns)  10.95*
Cornish crab, saffron & tomato quiche (or if not available, smoked haddock & spinach)  8.50  11.95*
Scampi, brown shrimp & mussel risotto  8.95  12.50*

MEATY THINGS
Suffolk-cured ham, fried egg and chunky chips  6.50  8.95
Beef fillet carpaccio with Harry's Bar dressing and shaved parmesan  8.95  12.95*
Aberdeen Angus burger on a ciabatta bap, French fries and Trinity coleslaw   10.95
Two or three Revetts' famous sausages, creamy mash & onion gravy   6.50   8.50
Aberdeen Angus sirloin steak, grilled mushroom, tomato and chunky chips   19.95
Smooth chicken liver parfait with courgette pickles and farmhouse toast  7.95
Steak and kidney pie with Savoy cabbage and chips or mash  11.95
(Our pies are properly made, using shortcrust pastry, and not with the usual puff pastry ‘lid’ perched on top. They take a bit longer (20-25 mins.) but we hope you agree it’s worth it.)

FOOT AND FIN-LESS THINGS
Trinity quiche-of-the-day  7.50  10.95*
Twice-baked parmesan & spinach souffle with cream sauce   9.50*
Wild-ish mushrooms on toast with madeira cream sauce  8.95

SIDE ORDERS
Two chunks of Metfield Bakery spelt sourdough bread and unsalted butter  1.50
French fries or chunky chips 2.75  Mixed salad 2.95  Beer-battered onion rings  2.50

PUDS (all ice creams are home-made)
Warm loganberry jam & frangipane tart with vanilla ice cream  4.50
Rich, dense (flourless) bitter chocolate cake with cream 4.95
Grown-ups' dark chocolate, morello cherry & vanilla ice cream sundae with nuts   5.25
Jelly-of-the-day with double cream  4.75
Crème brulée  5.50
Kids' strawberry & chocolate ice cream sundae with naughty bits and bobs   3.95