Our dinner a la carte changes daily: these are some typical seasonal dishes

please note that resident guests on dinner, bed and breakfast rates are free to choose any starter, main course or pudding from the a la carte - either 2 courses or 3 courses, depending on the package booked.

STARTERS
Carlingford oysters / shallot & thyme vinegar 10.80
Warm Suffolk guineafowl & pomegranate seed salad / molasses dressing  8.50
(Raw) beef fillet carpaccio / Harry's Bar dressing / parmesan 9.50
Trinity home-potted brown shrimps / farmhouse toast 7.95
Spice-marinated, high-roast quail / Asian-style slaw 8.95
Artisanal-cured Italian meats (mocetta, capocollo, speck, goose bresaola, etc.) 8.95
Buffalo mozzarella / crushed artichoke crostini 8.50
Trinity rabbit rillettes / our own piccalilli 7.95
Chicken liver parfait / Trinity courgette pickles 7.95
Goat's curd, butternut squash & red onion salad 7.95
Griddled courgette, broad bean & mint salad / truffled pecorino 7.95
Orford-smoked trout, new potato & beetroot salad 7.95
Home-made soup of the day 4.95
Warm Cornish crab & saffron custard tart 8.95
Deep-fried, paprika'd squid & cauliflower (odd but good) 8.50

MAINS
Roast guineafowl breast / spring vegetable fricassee 16.50
Orford-landed sea bass fillet / warm Nicoise-style salad / aioli  21.00
Rump of Suffolk lamb / broad bean cream sauce  17.95
Pan-fried hake (cod family) / saffron & garlic mash / gremolata 16.50
Slow-roast Suffolk pork belly /  mussels / shellfish broth / rouille 1595
Gressingham duck breast / Moorish aubergine ragout / yoghurt 16.95
Orford-landed skate / sautéed grapes & almonds / nut-brown butter  15.95
Aberdeen Angus steak / dark and cream peppercorn sauces / hand-cut chips  21.00
Orford-landed cod /  broad bean, pea & chervil risotto  16.95
Venison, chestnut, mushroom & red wine stew / soft polenta  17.50
Seared Scottish scallops / sauce vierge / crisp bacon 21.00
Ossubucco / risotto alla Milanese 16.50

DESSERTS all at £6.95
Trinity-made ice creams and sorbets, e.g. hazelnut, lacuma, pear sorbet, bitter chocolate sorbet
Hot bitter chocolate mousse / cream
Warm pecan & bourbon tart / vanilla ice cream
Rosewater & cardamom pannacotta / spiced fruit compote
Crushed meringue, lemon curd, limoncello & ice cream sundae
New York-style baked cheesecake / berry compote
Trinity crème caramel / poached apricots
Gooseberry fool / almond florentine
Warm loganberry jam & frangipane tart / proper custard
'Sad' (but not desolate) bitter chocolate soufflé cake / cream