tea and coffee and juice
we serve tea and toast straightaway: do let us know if you would like a top-up later on

Assam tea or a pot of freshly ground coffee or latte
or cappuccino or espresso
Orange juice freshly squeezed this morning from whole oranges
Pink grapefruit juice freshly squeezed in the supermarket sense
High House Farm’s really lovely Discovery apple juice

cereals and juice
Porridge – hot conservation-grade oats served with milk or cream
Cereals – Shredded Wheat or cornflakes or organic muesli or Weetabix
Fruit compote – Earl Grey, cinnamon & orange-poached dry fruits
Natural Greek yoghurt – with or without toasted granola and fruit compote

main dishes
The Full English – Suffolk dry-cured bacon; black pudding; Old English pork sausage:
field mushroom; grilled tomato; fried or poached egg
Two poached eggs on hand-cut, buttered white or granary toast
Undyed smoked haddock with a poached egg on top (or not)
French toast with real maple syrup and crisp streaky bacon
Egg Benedict – muffin, Suffolk ham, poached egg & hollandaise (weekend menu only)

Ingredients: Lane Farm’s bacon and black pudding, Revett’s sausages, Happy Hens of Hoxne free-range eggs, Rachel’s organic unsalted butter, Wendy Brandon’s marmalade, High House Farm’s loganberry jam and Suffolk Meadow honey. We make toast from Pump Street Bakery's sourdough bread and raisin bread. Gluten-free bread and muesli as well as soya spread, milk & yoghurt are also available.





Breakfast is served in the Trinity from 8.00 - 9.45 am (last orders).
Non-residents’ breakfast charged at £18.50 (free choice) per person .
Room service continental breakfast is served between 8.00 - 10.30 am (last orders).