| Typical breakfast Menu |
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tea and coffee and juice we serve tea and toast straightaway: do let us know if you would like a top-up later on Assam tea or a pot of freshly ground coffee or latte or cappuccino or espresso Orange juice freshly squeezed this morning from whole oranges Pink grapefruit juice freshly squeezed in the supermarket sense High House Farm’s really lovely Discovery apple juice cereals and juice Porridge – hot conservation-grade oats served with milk or cream Cereals – Shredded Wheat or cornflakes or organic muesli or Weetabix main dishes - please note supplements are not charged to guests on weekend tariffs The Full English – Suffolk dry-cured bacon; black pudding; Old English pork sausage: field mushroom; grilled tomato; fried or poached egg Two poached eggs on hand-cut, buttered white or granary toast Church Farm yoghurt with spiced fruit compote and toasted granola (fresh fruit salad from late June to October) French toast with real maple syrup and crisp streaky bacon (£3.50 supplement) Wester Ross oak-smoked salmon and scrambled eggs (£3.50 supplement) Egg Benedict – muffin, Suffolk ham, poached egg & hollandaise (£3.50 supplement) Breakfast includes hand-cut white and brown toast, croissant and pain au chocolat; Longman Farm’s unsalted butter; Wendy Brandon’s marmalade, High House Farm’s loganberry jam and Suffolk Meadow honey. Gluten-free bread and muesli as well as soya spread, milk & yoghurt are also available.Eggs are free-range from Happy Hens.  Breakfast is served in the Trinity from 8.00 - 9.45 am (last orders). Non-residents’ breakfast charged at £18.50 (free choice) per person . Room service continental breakfast is served between 8.00 - 10.30 am (last orders). |